09/12/2020 10:53

How to Prepare Homemade Classic meatloaf.

by Edward Park

Classic meatloaf.
Classic meatloaf.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic meatloaf.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic meatloaf. is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Classic meatloaf. is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic meatloaf.:
  1. Make ready 2 lb Ground Beef(Ground Round or Ground Turkey)
  2. Prepare 1 cup Oatmeal
  3. Get 1/4 cup onion, chopped
  4. Make ready 1/4 cup Peppers(Mix of Green, Yellow & Red)
  5. Make ready 1 clove Large or 2 Small
  6. Make ready 2 tbsp Worcestershire sauce
  7. Get 1 tsp liquid smoke
  8. Get 1/3 cup steak sauce
  9. Make ready 1 tbsp burbon
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp ground black pepper
  12. Make ready 1/2 cup parmesan cheese
  13. Get 1/4 tsp crushed red pepper flakes
  14. Take 1/4 cup BBQ sauce(Sweet Baby Rays)
  15. Make ready 2 large eggs beaten
Instructions to make Classic meatloaf.:
  1. Preheat oven to 375
  2. Place ground beef to large bowl.
  3. Add all other ingredients in bowl with ground beef, except the eggs
  4. Beat 2 eggs lightly in separate bowl. Add to beef mixture.
  5. Work all ingredients together to evenly distribute though out the beef.
  6. Place in large glass oven safe dish.
  7. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
  8. Place on middle oven rack and bake for 45 minutes.
  9. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
  10. Cover and let stand for 10-15 minutes to let meatloaf relax.
  11. Uncover and serve

So that’s going to wrap this up for this special food classic meatloaf. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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