Recipe of Award-winning Classic Alfredo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Classic Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Classic Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic Alfredo:

1. Take margarine
2. Take cloves of garlic
3. Take all-purpose flour
4. Make ready skim milk (can use any milk, I prefer skim or almond milk)
5. Get cream cheese (can use light cream cheese if you want)
6. Get grated parmesan cheese (save some for the top!)
7. Take of whatever pasta you love most! (cooked)
8. Take parsley
9. Take freshly ground pepper

Instructions to make Classic Alfredo:

1. Cook pasta according to directions on the box. When cooked, drain and set aside
2. In a sauce pan over medium heat, melt margarine
3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
6. Add in parsley and pepper, stir
7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that’s going to wrap it up with this special food classic alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!