Steps to Prepare Perfect Our Family Recipe for Kiritanpo Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family recipe for kiritanpo hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Our Family Recipe for Kiritanpo Hot Pot is something that I’ve loved my entire life. They are nice and they look wonderful.

Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ. Our Family Recipe for Kiritanpo Hot Pot Recipe by cookpad.japan. Great recipe for Our Family Recipe for Kiritanpo Hot Pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:

1. Prepare 1500 ml Dashi stock
2. Take 75 ml each Sake and mirin
3. Take 50 ml Soy sauce
4. Get 1 tsp Salt
5. Prepare 2 Chicken thigh meat
6. Take 1 stalk Burdock root
7. Make ready 1 Carrot
8. Get 1 pack Maitake mushrooms
9. Make ready 1 bag Shirataki noodles
10. Get 1 stalk Scallions
11. Take 1 bunch Seri (Chinese celery or Japanese parsley)
12. Get 10 stick Kiritanpo dumplings

The Kiritanpo soaked in the broth is really delicious! Kiritanpo is a Japanese dish originating in the Akita prefecture. People created this dish to celebrate the season of rice harvest and therefore, of course Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot. Our traditional Japanese food recipe utilizes purely.

Instructions to make Our Family Recipe for Kiritanpo Hot Pot:

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

People created this dish to celebrate the season of rice harvest and therefore, of course Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot. Our traditional Japanese food recipe utilizes purely. Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture) Cooking with Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is No one in this family knows what nutrition is and it really shows if you dont know what kiritanpo/zunda.

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