15/08/2020 12:06

Step-by-Step Guide to Make Ultimate Sauteed Pork

by Eula Wade

Sauteed Pork
Sauteed Pork

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Pork is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sauteed Pork is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sauteed pork using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Pork:
  1. Take Half kg soft pork, cut into strips
  2. Take 1/4 kg pork liver, cut into strips
  3. Prepare 2 potato half carrot, stips
  4. Make ready 1 red bell pepper strips
  5. Get 2 Bay leaf
  6. Prepare Black pepper
  7. Take Oyster sauce
  8. Get Light soy sauce
  9. Make ready 2 tbsp vinegar
  10. Get Half onion
Instructions to make Sauteed Pork:
  1. Marinate pork and pork liver separately with light soy sauce and a little bit cornflour
  2. Heat a wok add cooking oil, saute onion until translucent then put in pork. Cook until pork turn golden brown.Cook a while until pork is soft. Then add in carrot and potato. Season with oyster sauce and black pepper. Simmer it. When veges are halfway add pork liver and bell pepper. Cover and cook the liver, when it is done add the venigar. Don't mix it just cover and let it boil, then that is the time you mix.Cook for a minute. Then remove

So that is going to wrap it up with this exceptional food sauteed pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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