Simple Way to Prepare Homemade Mike's Classic Grilled Vegetable Kebobs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's classic grilled vegetable kebobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Classic Grilled Vegetable Kebobs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Classic Grilled Vegetable Kebobs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's classic grilled vegetable kebobs using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Classic Grilled Vegetable Kebobs:

1. Prepare White & Brown Mushrooms [washed - left whole]
2. Make ready Vegetables
3. Take Vidalia Onions [quartered]
4. Get Purple Onions [quartered]
5. Make ready Green - Red - Yellow Bell Peppers [quartered]
6. Make ready Spices
7. Take Granulated Garlic Powder
8. Make ready Granulated Onion Powder
9. Prepare Dried Basil, Italian Seasoning Or Oregono
10. Prepare Dried Parsley
11. Take Black Pepper
12. Prepare Season Salt
13. Take Binder
14. Get Pam Vegetable Spray Or, Olive Oil [as needed]
15. Prepare Grilling Equipment
16. Make ready Medal Scewers
17. Get Cutting Board
18. Get Tongs
19. Take Knife

Instructions to make Mike's Classic Grilled Vegetable Kebobs:

1. Wash all vegetables and chop.
2. Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!
3. Feed vegetables on scewers.
4. Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers.
5. Spray scewers with Pam Vegetable Spray again to seal the seasonings on.
6. Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!
7. Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.
8. Serve hot! Enjoy!

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