Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's classic grilled vegetable kebobs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Classic Grilled Vegetable Kebobs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Classic Grilled Vegetable Kebobs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's classic grilled vegetable kebobs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Grilled Vegetable Kebobs:
- Prepare 1 White & Brown Mushrooms [washed - left whole]
- Prepare Vegetables
- Get 1 Vidalia Onions [quartered]
- Get Purple Onions [quartered]
- Take Green - Red - Yellow Bell Peppers [quartered]
- Take Spices
- Take Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Prepare Dried Basil, Italian Seasoning Or Oregono
- Make ready Dried Parsley
- Take Black Pepper
- Prepare Season Salt
- Make ready Binder
- Prepare 1 can Pam Vegetable Spray Or, Olive Oil [as needed]
- Get Grilling Equipment
- Make ready Medal Scewers
- Take 1 Cutting Board
- Get 1 Tongs
- Prepare 1 Knife
Steps to make Mike's Classic Grilled Vegetable Kebobs:
- Wash all vegetables and chop.
- Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!
- Feed vegetables on scewers.
- Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers.
- Spray scewers with Pam Vegetable Spray again to seal the seasonings on.
- Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!
- Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.
- Serve hot! Enjoy!
So that’s going to wrap this up with this exceptional food mike's classic grilled vegetable kebobs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
