16/09/2020 20:24

Simple Way to Make Super Quick Homemade Classic Chicken Pot Pie

by Elva Carson

Classic Chicken Pot Pie
Classic Chicken Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, classic chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Classic Chicken Pot Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Chicken Pot Pie:
  1. Take Crust:
  2. Get AP flour
  3. Prepare salt
  4. Prepare butter, softened
  5. Take ice cold water
  6. Prepare Filling:
  7. Take medium onion, diced
  8. Make ready chicken, cubed
  9. Make ready medium carrots, sliced thin
  10. Take medium potatoes, small dice
  11. Get frozen peas
  12. Get low sodium chicken stock
  13. Get Italian seasoning
  14. Take Salt & Pepper
  15. Make ready corn starch
Instructions to make Classic Chicken Pot Pie:
  1. Preheat oven 400°F.
  2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
  3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
  4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
  5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
  6. Bake at 400° for 60 minutes or until crust is golden
  7. After the family had their fill

So that is going to wrap this up with this exceptional food classic chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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