Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato box patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I make potato box patties. It's too yummmy recipe. ——- Support this channel by subscribing and sharing this videos.share this vedios with ur friends. Make these fabulous crispy potato patties that are warm and cheesy. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.
Cheesy potato box patties is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy potato box patties is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy potato box patties using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato box patties:
- Get Potatoes half kg
- Prepare 4 tbsp Soya sauce
- Get half Capsicum
- Get 1 tbsp Black pepper
- Take White pepper half tsp
- Get Chinese salt
- Prepare to taste Salt
- Prepare 1 tsp Bhuna masala
- Make ready Roll wraps
- Get Bread crumbs
- Take Cheddar cheese half bowl
- Get Flour
- Prepare Oil for frying
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as Transform the leftover mashed potatoes into deliciously soft potato patties loaded with cheese, bacon and everything in between!
Instructions to make Cheesy potato box patties:
- At first boil potatoes and add salt
- Then mashed them well then add soya sauce, Chinese salt, salt, black and white pepper, bhuna masala, cheese and bread crumbs.
- Then stuff it in a roll wraps and seal the corner in with flour and water paste..
- Then deep fry and serve
Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as Transform the leftover mashed potatoes into deliciously soft potato patties loaded with cheese, bacon and everything in between! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Cheesy Baked Zucchini, Sweet Potato PattiesFood.com.
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