Recipe of Speedy Pork Tsukune with Nori Seaweed

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork tsukune with nori seaweed. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Tsukune with Nori Seaweed is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Tsukune with Nori Seaweed is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Make ready 300 grams Minced Pork
2. Take 8 tbsp Crumbs Bread
3. Get 2 tbsp Miso
4. Take 4 tsp Sugar
5. Take 1 sheets Nori Seaweed (21cm x 19cm size)

Instructions to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that’s going to wrap this up for this special food pork tsukune with nori seaweed recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!