03/11/2020 20:42

Recipe of Award-winning Zippy and Sweet Breaded Pork Chops

by Blake Saunders

Zippy and Sweet Breaded Pork Chops
Zippy and Sweet Breaded Pork Chops

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zippy and sweet breaded pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zippy and Sweet Breaded Pork Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Zippy and Sweet Breaded Pork Chops is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zippy and sweet breaded pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zippy and Sweet Breaded Pork Chops:
  1. Get 4 boneless pork chops medium cut
  2. Take 1 cup bread crumbs or as needed
  3. Take 1/4 cup grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs)
  4. Make ready Sauce
  5. Get to taste mustard
  6. Take 3 Squeezes honey
  7. Make ready 1 dash soy sauce
Instructions to make Zippy and Sweet Breaded Pork Chops:
  1. On a plate mix Crumbs and cheese
  2. In a small bowl mix mustard, room temperature honey and soy sauce
  3. Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine.
  4. Foil and spray a baking dish. Place chops sauce side up.
  5. Bake at 375 for 18 minutes or until done.
  6. Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp.

So that is going to wrap this up with this special food zippy and sweet breaded pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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