Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker pork tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Pork Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Make ready 2 cups water
- Make ready 2 Large Onions (quartered or julienne)
- Make ready 4 Poblano peppers (julienne)
- Make ready 2 Jalapenos (diced)
- Prepare 2 tbsp Parsley
- Get 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Prepare Queso fresco
- Make ready Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
