Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Take 4-6 pork chops
- Get 1-2 cans cream of mushroom soup
- Get 1 (4 oz) can mushrooms
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Get Dried parsley for garnish
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap it up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
