25/08/2020 23:54

Recipe of Quick Tofu In Wasabi Soy Sauce

by Flora Hunter

Tofu In Wasabi Soy Sauce
Tofu In Wasabi Soy Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu in wasabi soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu In Wasabi Soy Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu In Wasabi Soy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu in wasabi soy sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu In Wasabi Soy Sauce:
  1. Get square prefried soft tofu store bought
  2. Prepare FRIED SHALLOT
  3. Take oil
  4. Take shallot thinly sliced
  5. Make ready WASABI SOY SAUCE
  6. Prepare wasabi paste
  7. Take sashimi sauce or light soy sauce
  8. Get GARNISH
  9. Make ready kalamasi juice or lemon juice
Steps to make Tofu In Wasabi Soy Sauce:
  1. FRIED SHALLOT - - https://cookpad.com/us/recipes/442274-fried-shallot-oil
  2. in pan with oil fry thinly slice shallot in medium heat and removed it once it turn brown and not burn drain and set aside
  3. WASABI SOY SAUCE
  4. mix sauce well and set aside (optional use of djorn mustard if you can not get wasabi paste )
  5. FRIED TOFU
  6. with half tbsp of oil brown the tofu all side
  7. add wasabi sauce and coat tofu in low heat for 1 minute then serve
  8. top garnish with fried shallot and kalamansi juice

So that’s going to wrap this up for this exceptional food tofu in wasabi soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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