Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Pork with Miso and Pickled Habanero is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Get Pork Shoulder Roast
- Get Red Miso Paste
- Take Hainan Pickled Habanero Pepper
- Take Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap this up with this special food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
