Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom tempura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Tempura is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Tempura is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tempura:
- Take oyster mushroom
- Take toasted sesame seeds
- Take CHILLED TEMPURA BATTER
- Prepare flour
- Prepare water
- Make ready salt
- Take sugar
- Make ready baking powder
- Make ready oil
- Make ready SPICY SWEET SAUCE FOR DIPPING
- Make ready heinz tomato sauce
- Make ready heinz chili sauce
- Prepare light soy sauce
- Take corn flour
- Make ready water
- Prepare peri peri sauce for extra spicyness
- Prepare brown sugar
Instructions to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
So that is going to wrap it up with this exceptional food mushroom tempura recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
