How to Prepare Homemade Chinese pork belly rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese pork belly rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese pork belly rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese pork belly rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese pork belly rice:

1. Make ready Pork belly
2. Prepare soy sauce
3. Make ready kecap manis
4. Get shaoxing wine
5. Make ready sesame oil
6. Take hardboiled eggs

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap it up for this exceptional food chinese pork belly rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!