Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese pork belly rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese pork belly rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese pork belly rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork belly rice:
- Get to taste Pork belly
- Prepare 3 tablespoon soy sauce
- Prepare 3 tablespoon kecap manis
- Take 1 tablespoon shaoxing wine
- Prepare 1 tablespoon sesame oil
- Get to taste hardboiled eggs
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that is going to wrap this up with this special food chinese pork belly rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
