Steps to Prepare Ultimate Cheese steak egg roll

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese steak egg roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

Cheese steak egg roll is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese steak egg roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese steak egg roll:

1. Get 1 small onion cut into slivers
2. Make ready 2 lb beef steak of choice..sliced thin
3. Make ready 2 cup provolone cheese
4. Prepare 4 white american cheese slices
5. Take 1 packages egg roll wrapper
6. Prepare 2 cup mushroom
7. Make ready 1 1/2 cup slivered peppers
8. Make ready 1 salt pepper garlic to taste

Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. In a small bowl whisk together the egg and milk to create an egg wash.

Instructions to make Cheese steak egg roll:

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
2. Add steak and brown
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

It's ooey and gooey and tender on the inside and crispy and delicate on the outside. In a small bowl whisk together the egg and milk to create an egg wash. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!

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