Simple Way to Make Award-winning Vegan Tart Crust

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan tart crust. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Tart Crust is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Tart Crust is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan tart crust using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tart Crust:

1. Get Strong (bread) flour (if you don't have it all-purpose flour will do. Cake flour is ok as well, though it may result in a crumbly tart base)
2. Make ready Olive oil
3. Make ready ※Check the amount of water (or soy milk) and baking time and adjust
4. Get for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk)

Instructions to make Vegan Tart Crust:

1. Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork.
2. When the mixture looks crumbly, as in the photo, add the water.
3. Quickly mix and gather the mixture into a ball.
4. Roll the dough from Step 3 out until roughly 3 mm thick. There's no need to let it rest for this recipe.
5. As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust.
6. Mould the crust into the tart pan and remove the excess crust.
7. Prick the crust several times with a fork to allow air to escape easily during baking.
8. Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it.
9. While it's baking, take the crust out of the oven once and pierce any air bubbles with a fork.
10. Once baked, remove from the oven and let cool. Then just fill it with whatever you like.

So that is going to wrap this up for this special food vegan tart crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!