Recipe of Favorite Hot and Sour Eggplant and Lotus Root (Vegan)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour eggplant and lotus root (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Get Eggplant - small Japanese type
2. Take Lotus root (it's convenient if you use ready-made lotus root)
3. Take knob ☆Ginger, finely chopped
4. Take ☆Chopped garlic
5. Prepare ☆Soy sauce
6. Take ☆Mirin
7. Get ☆Vinegar
8. Make ready ☆Sugar (I used beet sugar)
9. Prepare ☆Doubanjiang (as desired)
10. Prepare Oil

Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
2. Mix the ☆ sauce ingredients.
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
4. Wash off the salt from the eggplants and pat dry with paper towels.
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
6. When browned, combine with the lotus roots and mix.
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

So that is going to wrap it up with this special food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!