Recipe of Speedy Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Make ready mince pork
2. Prepare Prawn
3. Take Garlic
4. Prepare Coriander root
5. Take Black pepper corn
6. Make ready Soy sauce
7. Get Salt
8. Take Corn starch
9. Make ready Egg white
10. Get Sesame oil
11. Make ready Spring onion
12. Make ready Carrot
13. Take Wonton sheet
14. Prepare 🟡crispy Garlic
15. Make ready Garlic
16. Prepare vegetable oil
17. Take 🟡Spicy dipping sauce
18. Make ready Chili
19. Take Sugar
20. Prepare Vinegar
21. Make ready Salt
22. Take Water
23. Get Black Soy sauce
24. Take Chili

Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2. Marinate filling with all seasoning below and mix it well
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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