Recipe of Any-night-of-the-week Vegan Kabocha Squash & Lentil Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan kabocha squash & lentil curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Kabocha Squash & Lentil Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Kabocha Squash & Lentil Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:

1. Prepare Kabocha squash
2. Take Lentils
3. Make ready Clean water
4. Get Japanese dashi powder
5. Prepare Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
6. Prepare Olive oil
7. Prepare Greens (mulūkhīya)

Steps to make Vegan Kabocha Squash & Lentil Curry:

1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

So that is going to wrap it up for this special food vegan kabocha squash & lentil curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!