Recipe of Quick King Oyster Mushroom Risotto (Vegan Friendly)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, king oyster mushroom risotto (vegan friendly). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. King Oyster Mushroom Risotto (Vegan Friendly) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):

1. Take Rice (no need to rinse!)
2. Prepare Olive oil
3. Prepare Chopped garlic
4. Prepare gg Onions (finely chopped)
5. Prepare King oyster mushrooms
6. Take White wine or sake (optional)
7. Get Western soup (stock)
8. Make ready Soy milk (optional)
9. Get Salt and pepper to season, if needed

Instructions to make King Oyster Mushroom Risotto (Vegan Friendly):

1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
2. Add olive oil and garlic into a thickly bottomed pot over low heat.
3. When fragrant, add onion and stir-fry until translucent.
4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
8. When the soup is completely reduced, turn the heat off. Add soy milk to finish.

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