How to Make Favorite Green Gram / Mung Bean Soup with Pork

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, green gram / mung bean soup with pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Get (bet 1/4-1/2c) green mung beans
2. Prepare onion, sliced
3. Take garlic, chopped
4. Make ready k pork, bone in cuts or sliced belly part
5. Make ready Moringa (Malunggay) leaves, washed and destemmed
6. Take Water, as desired
7. Prepare Cooking oil
8. Make ready Salt,
9. Make ready Pork broth cube (optional)

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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