16/09/2020 01:26

Simple Way to Prepare Quick Green Gram / Mung Bean Soup with Pork

by Amy Ryan

Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
  2. Make ready 1 onion, sliced
  3. Take 4 cloves garlic, chopped
  4. Make ready 1/4 k pork, bone in cuts or sliced belly part
  5. Take Moringa (Malunggay) leaves, washed and destemmed
  6. Take Water, as desired
  7. Make ready Cooking oil
  8. Make ready to taste Salt,
  9. Prepare Pork broth cube (optional)
Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

So that’s going to wrap it up for this special food green gram / mung bean soup with pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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