23/07/2020 16:22

Simple Way to Prepare Award-winning Chicken pot pie

by Anthony Caldwell

Chicken pot pie
Chicken pot pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky.

Chicken pot pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken pot pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Prepare 2 medium chicken breast
  2. Get 1 refrigerated pie crust box
  3. Make ready 2 medium red potatoes diced
  4. Prepare 3 carrots sliced
  5. Make ready 3 stalks celery chopped
  6. Make ready 1 medium onion
  7. Get 1 can green beans
  8. Prepare 1 can corn
  9. Get 1 bag frozen peas
  10. Prepare 3 cups chicken broth
  11. Get 3 tbs butter
  12. Prepare 1 tbs Olive oil
  13. Take 3 chicken bouillon cubes
  14. Get 2 tbs minced garlic
  15. Take 4 oz sour cream
  16. Make ready 1 tsp cyan pepper
  17. Get 1 tbs salt
  18. Prepare 1 tsp pepper
  19. Get 1 tsp parsley flakes
  20. Take 5 tbs all purpose flour
  21. Prepare 1 c milk

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor.

Steps to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
  1. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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