Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Pumpkin Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare Basic, Simple Pie Crust
- Prepare Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Make ready Soy milk
- Make ready Beet sugar
- Get Plain flour
- Prepare Molasses or brown sugar syrup
- Make ready Vanilla extract
- Prepare Cinnamon powder
- Prepare Salt
- Make ready Grated ginger
- Prepare Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that’s going to wrap this up for this special food vegan pumpkin pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
