Recipe of Ultimate Pork and Ear Mushrooms Shumai

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork and Ear Mushrooms Shumai is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Get ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Take minced pork (or chicken)
4. Make ready shrimp, chopped
5. Prepare ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare garlic cloves, finely chopped
7. Get scallions, cut the white part only, finely chopped
8. Make ready grated ginger
9. Make ready sesame oil
10. Get soy sauce
11. Prepare salt or according to taste
12. Make ready ground pepper or to taste
13. Take cornstarch
14. Make ready egg whites
15. Make ready For the garnish:
16. Prepare grated carrot
17. Get some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap it up with this special food pork and ear mushrooms shumai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!