Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Pumpkin Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Take 200 ml Soy milk
- Make ready 100 ml Beet sugar
- Prepare 50 ml Plain flour
- Prepare 1/2 tbsp Molasses or brown sugar syrup
- Get 1/2 tsp Vanilla extract
- Prepare 1 tsp Cinnamon powder
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Grated ginger
- Get 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
