Recipe of Favorite Kolhapuri Boiled Eggs Gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kolhapuri boiled eggs gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kolhapuri Boiled Eggs Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kolhapuri Boiled Eggs Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kolhapuri boiled eggs gravy using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri Boiled Eggs Gravy:

1. Get For the masala:
2. Take 2 Dry red chilies (Badge chili brings out the best flavor)
3. Get 1/2 cup Dry coconut
4. Make ready 11/2 tsp Coriander seeds-
5. Prepare 1 tsp Cumin seeds-
6. Get 1 tsp Black Pepper corns- (or more depending on your spice tolerance)
7. Make ready 1/2 tsp Methi seeds/Fenugreek –
8. Take 1 large Big Onion –(finely sliced)
9. Get 1 tsp Turmeric powder –
10. Make ready 1′inch Ginger-
11. Make ready 3-5 flakes Garlic-
12. Prepare 1tbsp Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
13. Make ready 6 boiled eggs
14. Prepare For tadka
15. Make ready 1 onion finely chopped
16. Prepare 2 tomato’s crusted/ chopped
17. Prepare As required jeera,Hing,curry leaves

Instructions to make Kolhapuri Boiled Eggs Gravy:

1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. - 2. Blend all of the above mix in a blender along with the tamarind paste.
2. 3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
3. 4. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.

So that’s going to wrap it up with this special food kolhapuri boiled eggs gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!