Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick mix veg malai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick mix veg malai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick mix veg malai is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quick mix veg malai using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick mix veg malai:
- Prepare 2 cups mixed veggies (carrot,peas,beans,corn, cauliflower)
- Make ready 1 potato
- Take 1 onion
- Get 1 capsicum
- Get 1/2 tomato
- Take 2 green chillies
- Get 2 tbsp cashews
- Get 1/4 cup curd
- Get 1/4 cup cream
- Get as needed Oil
- Prepare to taste Salt
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1 tsp garam masala
- Get 1/4 tsp Black pepper powder
- Get 1 tsp zeera(cumin seeds)
- Get 3-4 dry red chillies
Steps to make Quick mix veg malai:
- Finely chop and boil all the vegetables except capsicum. Also boil the potatoes. Set aside. Grind cashew, green chillies, onion and tomato to a paste.
- Heat oil in a vessel. Add the cumin seeds and red chillies. Once they splutter add the ground masala, ginger garlic paste, curd and salt. Now mix well. Cook the masala till the raw smell goes away. Add all the vegetables and garam masala and cook for a few minutes. Lastly add the cream and mix well. Enjoy!
So that is going to wrap it up for this exceptional food quick mix veg malai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
