Steps to Make Award-winning Vegan Steamed Buns without Yeast

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan steamed buns without yeast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Steamed Buns without Yeast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Steamed Buns without Yeast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Get Dough:
2. Get 180 grams ●Cake flour
3. Prepare 30 grams ●Bread (strong) flour
4. Make ready 1 tbsp ●Beet sugar
5. Make ready 1 tbsp ●Baking powder
6. Get 150 ml Lukewarm water
7. Make ready 1 tbsp Sesame oil
8. Prepare Filling:
9. Prepare 2 3 slices Freeze-dried tofu
10. Get 3 leaves Cabbage
11. Prepare 3 Fresh shiitake mushrooms
12. Get 1 piece Ginger
13. Take 1 level tablespoon ○White miso
14. Make ready 2 tbsp ○Mirin
15. Take 2 tbsp ○Sake
16. Get 1 tsp ○Beet sugar

Steps to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that’s going to wrap it up for this special food vegan steamed buns without yeast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!