Simple Way to Prepare Any-night-of-the-week Sweet and Sour Pork
by Isabel Higgins
Sweet and Sour Pork
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour Pork is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Sour Pork is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork:
Make ready lean pork
Get garlic clove, smashed
Make ready green pepper, cut into bite-sized pieces
Prepare Oil for deep frying and for stir-frying. I use Peanut Oil
Take marinade
Prepare beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
Make ready soy sauce
Make ready rice wine vinegar
Make ready 1⁄2 tbs cornstarch
Get Cornstarch for dredging the pork
Take sauce
Prepare rice wine vinegar
Take brown sugar
Take tomato paste. I use the type in a tube
Make ready ketchup
Take Worcestershire sauce
Make ready soy sauce
Get reserved pineapple juice
Make ready cornstarch
Steps to make Sweet and Sour Pork:
Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
Just before cooking the vegetables, refry the pork @410f until lightly browned
Mix sauce ingredients
Put some oil in a wok and stir fry garlic until brown; remove
Add green pepper and onions and stir fry until tender-crisp
Add sauce mixture and stir until thickened
Add pork, tomato, pineapple, and heat. Serve over rice
So that’s going to wrap it up for this exceptional food sweet and sour pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!