Steps to Prepare Favorite Pork Chops with Tamarind and Ginger

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pork chops with tamarind and ginger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Chops with Tamarind and Ginger is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. Get garlic cloves, finely grated or minced
2. Take tamarind concentrate (or extract), or use lime juice
3. Prepare sambal oelek or other chili paste
4. Prepare grated fresh ginger
5. Get kosher salt, more as needed
6. Make ready ground cumin
7. Make ready fish sauce
8. Prepare ground turmeric
9. Make ready bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Take coconut oil, grapeseed oil or safflower oil
11. Make ready Scallions, thinly sliced
12. Take Lime wedges for serving

Steps to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

So that is going to wrap it up with this exceptional food pork chops with tamarind and ginger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!