Easiest Way to Make Any-night-of-the-week Noom Friendly Instant Pot Green Bean Jambalaya

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, noom friendly instant pot green bean jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Noom Friendly Instant Pot Green Bean Jambalaya is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:

1. Get cooked chicken sausage sliced
2. Get uncooked brown rice washed
3. Get diced tomatoes
4. Get chopped green beans
5. Take diced celery heart
6. Prepare diced onion
7. Make ready minced garlic
8. Make ready cumin
9. Take coriander
10. Get chili powder
11. Make ready paprika
12. Get thyme
13. Make ready pepper
14. Make ready salt
15. Prepare chicken broth
16. Prepare frozen succotash vegetables (corn, edamame, pepper)
17. Make ready hot water
18. Get turkey bacon cut into chunks

Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:

1. Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
2. Lie the bacon on top of the mixture.
3. Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.

So that is going to wrap it up with this special food noom friendly instant pot green bean jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!