10/11/2020 18:24

How to Make Perfect Aloo Poha (Potato Puffed Rice)

by Charles Houston

Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready thick Puffed Rice
  2. Prepare onion
  3. Get Potato
  4. Make ready Green chilli
  5. Take Raw mango shredded (optional)
  6. Make ready ginger
  7. Make ready Sugar
  8. Make ready oil
  9. Get Mustard seeds
  10. Prepare Urrad dal
  11. Get Channa dal
  12. Prepare cumin seeds
  13. Make ready Curry
  14. Take cashews
  15. Prepare Peanuts
  16. Take Turmeric
  17. Take Hing
  18. Get Salt
  19. Prepare For topping:
  20. Make ready carrot
  21. Prepare tomato
  22. Make ready Sev (optional)
  23. Get Aamchur Powder (optional)
  24. Make ready chat masala powder(optional)
  25. Make ready Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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