Recipe of Any-night-of-the-week Slow cooked Kahala Pork

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked kahala pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow cooked Kahala Pork is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow cooked Kahala Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Kahala Pork:

1. Take pork shoulder or butt roast
2. Make ready liquid smoke
3. Get coarser sea salt
4. Get frozen mini corn cobs
5. Prepare Sides
6. Get pineapple or can pineapple chunks
7. Get Dinner rolls
8. Take Hamburger buns for sandwich

Instructions to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

So that is going to wrap it up for this special food slow cooked kahala pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!