How to Prepare Quick Slow cooked Kahala Pork

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cooked kahala pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked Kahala Pork is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Slow cooked Kahala Pork is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Kahala Pork:

1. Get 3 lbs pork shoulder or butt roast
2. Take 1 Tablespoon liquid smoke
3. Get 1 tablespoons coarser sea salt
4. Prepare 6 frozen mini corn cobs
5. Get Sides
6. Make ready 1 pineapple or can pineapple chunks
7. Make ready Dinner rolls
8. Take Hamburger buns for sandwich

Instructions to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

So that’s going to wrap it up with this exceptional food slow cooked kahala pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!