Steps to Prepare Homemade Samai (Little millet) Curd Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samai (little millet) curd rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samai (Little millet) Curd Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Samai (Little millet) Curd Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Take samai
2. Make ready water
3. Get oil
4. Take Curd as required
5. Make ready onion chopped
6. Prepare ginger finely chopped
7. Prepare garlic pods finely chopped
8. Make ready green chillies slitted
9. Take Salt as required
10. Take To Temper
11. Get Mustard seeds
12. Get Urad dal
13. Take Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that’s going to wrap it up with this special food samai (little millet) curd rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!