Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Take samai
- Get water
- Take oil
- Take Curd as required
- Get onion chopped
- Prepare ginger finely chopped
- Take garlic pods finely chopped
- Make ready green chillies slitted
- Prepare Salt as required
- Prepare To Temper
- Prepare Mustard seeds
- Prepare Urad dal
- Make ready Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap it up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
