Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy ham & and veggie potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy ham & and veggie potato casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy ham & and veggie potato casserole is something that I’ve loved my whole life.
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! I usually make this to use up leftover ham. This is easy to adapt with other ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy ham & and veggie potato casserole:
- Make ready 1 box scalloped potatoes+ingredients called for on the box
- Prepare 2 cups cubed ham
- Get 1/2 cup shredded mozzarella cheese
- Get 1/2 cup milk or cream
- Prepare 1/2 cup diced mushroom and purple onion
- Prepare 1 cup peas
- Get 1/4 teaspoon pepper, soul seasoning and Mrs dash original
- Get 1/2 teaspoon minced garlic
- Prepare Top with Parmesan cheese
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. While using two types of Cheddar cheese might seem fussy, it's not.
Instructions to make Cheesy ham & and veggie potato casserole:
- Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
- Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.
It's my favorite meal on a cold chilly day, and tastes amazing. While using two types of Cheddar cheese might seem fussy, it's not. The extra-sharp adds more tang and the sharp Cheddar cheese balances this. And, hey, more cheese, less problems. Layer the ham, broccoli, Parmesan cheese, cheddar cheese and the sauteed onion in the crust-lined plate.
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