Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, samai (little millet) curd rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Samai (Little millet) Curd Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Take 1 cup samai
- Make ready 4 cups water
- Take 1 tbsp oil
- Prepare Curd as required
- Prepare 1/2 onion chopped
- Make ready 1 tsp ginger finely chopped
- Take 2 garlic pods finely chopped
- Get 3 green chillies slitted
- Make ready Salt as required
- Prepare To Temper
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Get 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap it up for this special food samai (little millet) curd rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
