Easiest Way to Make Super Quick Homemade Scalloped potato casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scalloped potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm!

Scalloped potato casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Scalloped potato casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:

1. Make ready 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Get Milk, butter and boiling water follow box directions
3. Take 1 lb lean ground beef
4. Get 1/2 cup diced white onion
5. Get 1 Tablespoon green bell pepper minced
6. Make ready 1 Tablespoon red bell pepper minced
7. Get 1/2 teaspoon Salt
8. Make ready 1/2 teaspoon black Pepper
9. Get 1 teaspoon garlic powder
10. Take 1 (2.8 oz) pack bacon pieces
11. Get 1 1/2 cups shredded chedder cheese
12. Make ready 1/2 cup Italian or plain style panko bread crumbs

One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in. Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. What's the difference between scalloped potatoes and au gratin potatoes?

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. What's the difference between scalloped potatoes and au gratin potatoes? Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole Scalloped Potato Casserole

So that is going to wrap this up for this special food scalloped potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!