Recipe of Any-night-of-the-week Sizzling Street Pork Tacos

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sizzling street pork tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sizzling Street Pork Tacos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sizzling Street Pork Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Prepare pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Make ready Salt and pepper
3. Make ready garlic cloves, finely chopped
4. Make ready ground guajillo, ancho or other medium-hot red chile
5. Take toasted, coarsely ground cumin
6. Take vegetable oil or good-quality lard
7. Make ready small corn tortillas, ideally 4 1/2 inches, for serving
8. Make ready Tomato salsa, onion and cilantro for serving

Steps to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

So that is going to wrap this up for this special food sizzling street pork tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!