12/11/2020 04:05

Steps to Prepare Perfect Butter almond sticks

by Jacob French

Butter almond sticks
Butter almond sticks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter almond sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter almond sticks is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Butter almond sticks is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butter almond sticks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter almond sticks:
  1. Make ready 100 gms butter
  2. Make ready 200 gms refined flour
  3. Make ready 100 gms powder sugar
  4. Take 1 tbsp vanilla extract
  5. Make ready Few almonds chopped
  6. Prepare 2 tbsp Milk
  7. Make ready 1/4 tbs baking powder
Instructions to make Butter almond sticks:
  1. In a bowl add butter and powder sugar mix well and beat until fluffy
  2. Now sieve refined flour in mixture and add vanilla extract and mix well
  3. Make smooth dough cut into small sticks in shape and place it into greased baking mould spread chopped almonds press with palm so that sticks properly
  4. Place mould into preheated microwave or oven at 170 degrees for 15 minutes now remove from microwave and cool completely
  5. Can store it into airtight container and enjoy it with tea or coffee any time

So that’s going to wrap it up with this special food butter almond sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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