Recipe of Homemade Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get avocado oil
2. Prepare med white onion, chopped
3. Prepare med poblano pepper, chopped
4. Take jalapeño, diced (remove seeds and vein for a more mild heat)
5. Take cooked chicken (or cooked meat of your choice)
6. Get long grain white rice, rinsed and drained
7. Make ready enchilada sauce or ranchero sauce
8. Get chicken broth (or veggie if not using poultry as your protein)
9. Get pinto beans, cooked
10. Prepare sweet corn, frozen
11. Prepare ground cumin
12. Get smoked paprika
13. Make ready salt (or to taste)
14. Get fresh lime juice
15. Make ready chopped fresh cilantro (for topping)
16. Make ready avocado, diced (for topping)
17. Take Crushed tortilla chips (for topping)

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that is going to wrap this up with this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!