Recipe of Any-night-of-the-week Arroz con Gandules (Rice and Pigeon Peas)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con gandules (rice and pigeon peas). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con Gandules (Rice and Pigeon Peas) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Arroz con Gandules (Rice and Pigeon Peas) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook arroz con gandules (rice and pigeon peas) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules (Rice and Pigeon Peas):

1. Take Uncooked Rice
2. Get medium Onion small diced
3. Prepare Gandules (Pigeon Peas)(can substitute Garbanzos)
4. Prepare Olive Oil
5. Prepare can Tomato Sauce
6. Prepare Minced Garlic
7. Take +/- Capers
8. Prepare Pimento Stuffed Olives halved

Steps to make Arroz con Gandules (Rice and Pigeon Peas):

1. In an appropriate sized skillet, add Olive Oil, Sofrito. Sautee for 3-5 minutes until oils are released and it becomes aromatic.
2. Add Onion and Garlic taking care not to burn Garlic. Sautee until Onions are transleucent
3. Add Tomato sauce and Sazon seasoning. Stir to combine.
4. Add Rice to coat with all contents.
5. Add Water, Capers and Olives. Bring to boil then reduce to simmer. Cover and let simmer for 10 minutes or until water is absorbed. No peeking for 20 minutes.
6. If you wish to form "Pegao" or the slight charring of the rice to the bottom of the pot, research a little to keep from ruining your batch. But at the end, you'll turn up the heat for a short period of time keeping a close eye and nose!

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