Simple Way to Make Perfect Banana stem and moong thoran (Kerala recipe)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana stem and moong thoran (kerala recipe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana stem and moong thoran (Kerala recipe) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Banana stem and moong thoran (Kerala recipe) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana stem and moong thoran (kerala recipe) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana stem and moong thoran (Kerala recipe):

1. Make ready 2 cups banana stem
2. Prepare 1 cup moong
3. Make ready 1 cup grated coconut
4. Prepare 1 teaspoon cumin powder
5. Take 1/2 teaspoon turmeric powder
6. Take 1.5 tablespoons red chilli powder
7. Make ready 3-5 flakes of garlic
8. Get Salt, as required
9. Take Water as required
10. Prepare For tempering
11. Get 2 tablespoons oil (coconut oil is best for this dish)
12. Take 1 teaspoon mustard seeds
13. Get 1 teaspoon urad dal
14. Get 2 sprigs curry leaves
15. Prepare 1 dried red chilli

Instructions to make Banana stem and moong thoran (Kerala recipe):

1. Wash the moong and soak it in water for an hour or so.
2. In the meantime, clean the banana stem and chop into small pieces.
3. Add the moong and banana stem in a pressure pan. Add just enough water to cover everything and cook for one whistle.
4. Turn off the stove after one whistle and let the pressure release on it's own.
5. Pulse the grated coconut, spice powders, salt and garlic using the chutney jar of the mixer.
6. Add the coconut spice mixture to the cooked moong and banana stem. Cook till the masala is well cooked and water has evaporated.
7. For the tempering, heat oil. Add mustard seeds and urad dal.
8. When the mustard seeds start popping, add curry leaves and chopped dry red chilli.
9. Pour the tempering on the cooked moong and banana stem and turn off the heat. Mix well.
10. Let it stand for a while and then serve.

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