Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suji almond halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Suji almond halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Suji almond halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook suji almond halwa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suji almond halwa:
- Make ready 1 bowl suji
- Make ready 1 tbsp gram flour
- Get 1 tbsp rice flour
- Prepare 1 bowl sugar
- Take 15 almonds
- Get 2 tbsp pure ghee
- Make ready 2 tbsp melon seeds
- Make ready 1 tbsp coconut powder
- Get 4-6 cashew nuts
- Get 10 raisins
- Take 8-10 pistachios
- Make ready 2 & 1/2 bowl water
Instructions to make Suji almond halwa:
- Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
- In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
- Add all dry fruits and Add coarsely grinded almonds.
- Add sugar dissolve water in it slowly stirring continuously.
- Keep stirring on low flame till it gets thicken. Switch off the flame.
- Serve hot garnished with almonds.
So that’s going to wrap this up for this special food suji almond halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
