09/07/2020 02:50

Steps to Make Super Quick Homemade Red beans n rice

by Lora Anderson

Red beans n rice
Red beans n rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red beans n rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red beans n rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red beans n rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have red beans n rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red beans n rice:
  1. Make ready Ingredients
  2. Get 1 1/2 cup red beans
  3. Take 1/2 lb smoked sausage, sliced into pieces
  4. Prepare 2 tsp garlic powder or minced garlic
  5. Prepare 1/2 tsp thyme
  6. Get 1/2 tsp basil
  7. Take 1 bay leaf
  8. Take 1 salt to taste
  9. Take 1 tsp black pepper
  10. Make ready 1 tsp red pepper flakes
  11. Get 1 medium onion, chopped
  12. Prepare 1 large tomato, chopped
  13. Make ready 2 tbsp basalmic vinegar
  14. Make ready 2 tbsp olive oil
  15. Take 3 cup cooked rice. I like the wild, long grain blend
Instructions to make Red beans n rice:
  1. soak beans over night , drain
  2. cook beans until almost tender, about 2 hours on medium heat.
  3. brown sausage then add to beans
  4. add olive oil, vinegar
  5. saute onion until tender
  6. add onion, tomato, seasoning to beans
  7. cook for 1 hour more or until beans are tender, remove bay leaf
  8. stir in cooked rice, simmer for 15 -20 minutes
  9. serve and enjoy.

So that is going to wrap this up for this exceptional food red beans n rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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